How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Chicken - Crock Pot?

You need 11 ingredients. The key ingredients include: 2 (1 ounce) envelopes bearnaise sauce mix, 1/2 cup dry white wine, 1/2 teaspoon tarragon, 1/2 teaspoon turmeric, and more.

Is Bayou Chicken - Crock Pot suitable as meat & poultry?

Yes, Bayou Chicken - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bayou Chicken - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Chicken - Crock Pot Recipe

Name: Bayou Chicken - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) envelopes bearnaise sauce mix; 1/2 cup dry white wine; 1/2 teaspoon tarragon; 1/2 teaspoon turmeric; 1/2 teaspoon garlic powder; 3 shallots, minced; 1 lb cooked ham, cut into 1-inch chunks; 1 red bell pepper, chopped; 1 lb red potatoes, scrubbed, cut in 1/2-inch cubes; 1 (9 ounce) package frozen artichokes, quarters, frozen, thawed; 1 lb boneless skinless chicken breast, cut in chunks

Bayou Chicken - Crock Pot

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Bayou Chicken - Crock Pot – a delicious recipe with bearnaise sauce, white wine, tarragon, turmeric, garlic powder, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bayou Chicken - Crock Pot

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