BEEF STROGANOFF Recipe

Name: BEEF STROGANOFF
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 pound beef, sirloin steak boneless sliced into thin strips; 8 ounces mushrooms sliced, fresh; 1/4 cup water; 2 teaspoons flour, unbleached all-purpose; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup sour cream; 2 cups rice cooked; 1 medium onions sliced

Servings: persons

1 teaspoon vegetable oil
1 pound beef, sirloin steak boneless sliced into thin strips
8 ounces mushrooms sliced, fresh
1/4 cup water
2 teaspoons flour, unbleached all-purpose
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
2 cups rice cooked
1 medium onions sliced

1
Stir oil and meat in 2-Qt casserole until beef is coated.
2
Cover and micro- wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes.
3
Remove meat from casserole; reserve meat and juices.
4
Add mushrooms and onion to meat juices.
5
Cover and microwave until mushrooms are tender, 5 to 6 minutes.
6
Shake water and flour in tightly covered jar; stir into mushrooms.
7
Sprinkle with dry mustard, salt and pepper.
8
Microwave uncovered to boiling, 30 seconds.
9
Boil until thickened, 1 minute.
10
Stir in reserved meat, then sour cream.
11
Microwave uncovered until hot, about 1 minute.
12
Serve over hot cooked rice or hot cooked noodles.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 pound beef, sirloin steak boneless sliced into thin strips, 8 ounces mushrooms sliced, fresh, 1/4 cup water, and more.

Yes, BEEF STROGANOFF falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BEEF STROGANOFF

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