Bayou Blackbird Jambalaya Recipe

1. 1

   Brown birds and sausage in a Dutch oven; cook till birds are tender.

2. 2

   Add in onion, green pepper, and celery, and cook till onion browns slightly.

3. 3

   Add in salt and pepper to taste, then the water.

4. 4

   Bring to a boil and add in rice; be sure there is sufficient liquid to cook rice.

5. 5

   Cover tightly and cook for about 40 min.

6. 6

   Just before serving stir in onion tops and parsley.

7. 7

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.