Bayonne Gougere

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   In a large saucepan, combine the milk, butter, salt, and black pepper over medium-high heat.

3. 3

   Bring to a boil, then remove from the heat, add the flour, and with a wooden spoon, stir briskly for about 1 minute to incorporate.

4. 4

   Return to the heat and continue stirring for 1 minute, over medium-high heat.

5. 5

   Remove from the heat and add the eggs one at a time, beating after each addition.

6. 6

   Add the cheese and ham and beat until it is incorporated and a slightly soft dough forms.

7. 7

   Drop the dough by the spoonful onto the prepared baking sheet to form a ring (about 12 to 14 spoonfuls.

8. 8

   Bake for 10 minutes, then reduce the oven temperature to 350 degrees F. and bake until golden brown, about 25 minutes.

9. 9

   Remove from the oven and serve warm on a platter

* Per serving · 4 servings · Values may vary.

No additional tips available.