Gluhwein Mulled Spice Wine

1. 1

   Place the water and sugar in a small sauce pan and heat till the sugar is dissolved.

2. 2

   While waiting for the sugar to dissolve, place the rest of the ingredients in a crockpot. Set on high.

3. 3

   Add the sugar water to the crockpot once it has dissolved. Leave the crockpot on high for 1 hour. (make sure it does not boil).

4. 4

   After about an hour set it to low for another hour.

5. 5

   Serve in small warmed mugs (straining out the peel and spices), with optional shot of brandy, kirsch or other liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.