Truffle Butter

1. 1

   In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.

2. 2

   Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

3. 3

   Cook's Notes:

4. 4

   White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

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