Bayberry'S Meat Loaf Recipe

Name: Bayberry'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (lean); 2 eggs; 1 c. flavored bread crumbs; 1 medium green pepper; 2 medium carrots; 2 stalks celery, trimmed; 1 medium onion; 2 c. water (approximate); 1 Tbsp. minced fresh parsley; 1 tsp. pepper

Servings: persons

2 lb. ground beef (lean)
2 eggs
1 c. flavored bread crumbs
1 medium green pepper
2 medium carrots
2 stalks celery, trimmed
1 medium onion
2 c. water (approximate)
1 Tbsp. minced fresh parsley
1 tsp. pepper

1
Place meat in bowl.
2
Add eggs (slightly beaten) and bread crumbs; mix well.
3
Place green pepper, carrots and celery in food processor or blender until very fine.
4
Mix vegetables with meat. Add parsley and pepper.
5
Add water as you go, using only as much as needed and no more.
6
Mixture should be moist, but firm enough to shape with your hands.
7
Mold meat into loaf so it is firm and holds together.
8
Grease bottom of flat baking pan and place loaf in pan.
9
Bake at 350u00b0 for 1 to 1 1/2 hours.
10
Yields 6 servings.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef (lean), 2 eggs, 1 c. flavored bread crumbs, 1 medium green pepper, and more.

Yes, Bayberry'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayberry'S Meat Loaf

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