Bay State Buffalo Pot Roast Recipe

Name: Bay State Buffalo Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. fresh or frozen cranberries; 1/3 c. sugar; 3/4 c. water; 3 to 4 lb. buffalo roast; 4 c. hot water; 2 large (4 small) bouillon cubes; 1/2 c. horseradish; 6 whole cloves; 4 cinnamon sticks; 3 onions, quartered; 4 carrots, cut into 3-inch sticks; salt and pepper

Servings: persons

1 1/4 c. fresh or frozen cranberries
1/3 c. sugar
3/4 c. water
3 to 4 lb. buffalo roast
4 c. hot water
2 large (4 small) bouillon cubes
1/2 c. horseradish
6 whole cloves
4 cinnamon sticks
3 onions, quartered
4 carrots, cut into 3-inch sticks
salt and pepper

1
In a large pot, cook cranberries with sugar in 3/4 cup water for 10 minutes.
2
Place buffalo roast into pot.
3
Add hot water, bouillon cubes, horseradish, cloves and cinnamon sticks.
4
Stir. Cover pot and bring to boil.
5
Lower heat, tilt cover and keep meat 3/4 covered with liquid.
6
Add water and bouillon, if necessary. Turn meat occasionally.
7
Cook gently for 1 1/2 hours.
8
Remove meat from pot and slice.
9
Return slices (1/2 to 1-inch thick) to pot. Continue cooking gently for 1/2 hour.
10
Add onions and carrots. Season with salt and pepper.
11
Cook gently 1/2 hour or until vegetables and meat are tender.

395

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. fresh or frozen cranberries, 1/3 c. sugar, 3/4 c. water, 3 to 4 lb. buffalo roast, and more.

Yes, Bay State Buffalo Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay State Buffalo Pot Roast

How did you like this recipe?

Frequently Asked Questions