Chicken (or Turkey) Three Cheese Casserole Recipe

Name: Chicken (or Turkey) Three Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; ½ cup green bell pepper, chopped; 1 tablespoon chopped fresh garlic (optional); 3 tablespoons butter or 3 tablespoons margarine; 1 (10 3/4 ounce) can cream of chicken soup, undiluted (can add 2 cans if desired for more sauce); 1 cup canned mushroom, drained (or more if desired); 1 (2 ounce) jar chopped pimiento, drained; ½ teaspoon dried basil (or to taste); salt and pepper; 1 (8 ounce) package egg noodles, cooked and drained; 3 cups diced cooked chicken (or turkey); 2 cups ricotta cheese (can use cottage cheese if desired); 2 cups shredded cheddar cheese; ½ cup grated parmesan cheese; 1 cup dry breadcrumbs; 3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

Servings: persons

½ cup onion, chopped
½ cup green bell pepper, chopped
1 tablespoon chopped fresh garlic (optional)
3 tablespoons butter or 3 tablespoons margarine
1 (10 3/4 ounce) can cream of chicken soup, undiluted (can add 2 cans if desired for more sauce)
1 cup canned mushroom, drained (or more if desired)
1 (2 ounce) jar chopped pimiento, drained
½ teaspoon dried basil (or to taste)
salt and pepper
1 (8 ounce) package egg noodles, cooked and drained
3 cups diced cooked chicken (or turkey)
2 cups ricotta cheese (can use cottage cheese if desired)
2 cups shredded cheddar cheese
½ cup grated parmesan cheese
1 cup dry breadcrumbs
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

1
Set oven to 350 degrees.
2
Grease a 9 x 13-inch baking dish.
3
In a skillet, saute the onion, green pepper and chopped garlic in butter until tender (not brown); remove from heat.
4
Stir in the soup(s), mushrooms, pimientos and basi, salt and pepper (to taste); set aside (note: if you prefer more sauce, add in another can of soup).
5
In a large bowl, combine the cooked noodles, cooked chicken, all the cheeses; add in the mushroom/pimiento sauce; mix well to combine.
6
Transfer to a prepared casserole dish.
7
Mix the 1 cup of bread crumbs with the melted butter; stir to combine; set aside.
8
Bake, uncovered for 40 minutes, remove from oven, sprinkle with the breadcrumbs.
9
Bake for another 15 minutes longer.

1663

kcal

Calories

117

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup onion, chopped, ½ cup green bell pepper, chopped, 1 tablespoon chopped fresh garlic (optional), 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Chicken (or Turkey) Three Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken (or Turkey) Three Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions