Bay Shrimp On Belgian Endive Recipe

Name: Bay Shrimp On Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 teaspoon coarse salt, plus more to taste; 1 small clove garlic, minced; 2 teaspoons Dijon mustard; 1 cup mild extra-virgin olive oil; 1/2 to 3/4 tsp. red pepper flakes; 2 tablespoons fresh lemon juice; 1 pound cooked bay shrimp, rinsed and drained; 4 tablespoons finely chopped flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 3 to 4 large heads red or green Belgian endive, or a combination; Freshly ground black pepper

Servings: persons

1 large egg
1/2 teaspoon coarse salt, plus more to taste
1 small clove garlic, minced
2 teaspoons Dijon mustard
1 cup mild extra-virgin olive oil
1/2 to 3/4 tsp. red pepper flakes
2 tablespoons fresh lemon juice
1 pound cooked bay shrimp, rinsed and drained
4 tablespoons finely chopped flat-leaf parsley
1 teaspoon finely chopped fresh thyme
3 to 4 large heads red or green Belgian endive, or a combination
Freshly ground black pepper

1
Whirl egg, 1/2 tsp. salt, garlic, and mustard in a food processor until smooth. Add oil, drop by drop at first and then in a slow stream once mixture has begun to emulsify. Whirl until mixture is thick, then add red pepper flakes and lemon juice and pulse to combine. Chill aioli, covered with plastic wrap.
2
Mix shrimp with parsley, thyme, and salt to taste. Add just enough aioli to bind the shrimp (5 to 6 tbsp.); save leftover aioli for another use (see Notes).
3
Cut bases off endive and separate leaves (save small ones for salad). Arrange leaves on a platter and top each with a tablespoon of shrimp mixture and a grind of pepper. Serve immediately.
4
Note: Nutritional analysis is per serving.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 teaspoon coarse salt, plus more to taste, 1 small clove garlic, minced, 2 teaspoons Dijon mustard, and more.

Yes, Bay Shrimp On Belgian Endive falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Shrimp On Belgian Endive

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