Salmon Carbonara Recipe

Name: Salmon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine or 1/2 lb fettuccine; 6 slices bacon, diced; 1/2 onion, chopped; 3 cloves garlic, minced; 2 teaspoons dried basil (leaf not ground); 1/2 teaspoon dried oregano (leaf not ground); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 2 (14 ounce) cans canned diced tomatoes; 3 tablespoons red wine vinegar; 1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces; 1/2 cup heavy cream; parmesan cheese, finely shredded

Servings: persons

1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons dried basil (leaf not ground)
1/2 teaspoon dried oregano (leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded

1
Cook pasta according to package directions; drain and keep warm.
2
In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
3
Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
4
Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
5
Stir in salmon and cream; heat through.
6
Serve over hot cooked pasta.
7
Garnish with cheese.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb linguine or 1/2 lb fettuccine, 6 slices bacon, diced, 1/2 onion, chopped, 3 cloves garlic, minced, and more.

Yes, Salmon Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carbonara

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