Bacon Wrapped Scallops Recipe

Name: Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon salt; 1 tablespoon paprika; 1 teaspoon white pepper; 1 teaspoon garlic powder; 21 sea scallops; 1 egg, beaten; 1 cup milk; 1 cup breadcrumbs; 7 slices bacon, strips cut into thirds

Servings: persons

1
Preheat oven to 400-degrees F.
2
Grease a pie dish and set aside.
3
In a pie dish combine first 5 ingredients (flour - garlic powder).
4
In a seperate pie dish or bowl mix egg and milk together.
5
In a third pie dish place bread crumbs.
6
If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
7
Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
8
Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
9
Bake for 20-25 minutes.
10
Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon salt, 1 tablespoon paprika, 1 teaspoon white pepper, and more.

Yes, Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops

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