Bay Scallops Southern Style Recipe

Name: Bay Scallops Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 pieces Bay Scallops; 2 cups Beer; 1 Tablespoon Salt; 1- 1/2 teaspoon Fresh Ground Black Pepper; 4 Tablespoons Flour; 2 Tablespoons Olive Oil; 2 Tablespoons White Vinegar, Warmed; 1/4 cups Sweet (unsalted) Butter; 1/4 cups Salted Butter; 1 cup Chopped Nuts, Or Nut Of Your Choice

Servings: persons

40 pieces Bay Scallops
2 cups Beer
1 Tablespoon Salt
1- 1/2 teaspoon Fresh Ground Black Pepper
4 Tablespoons Flour
2 Tablespoons Olive Oil
2 Tablespoons White Vinegar, Warmed
1/4 cups Sweet (unsalted) Butter
1/4 cups Salted Butter
1 cup Chopped Nuts, Or Nut Of Your Choice

1
Combine beer, salt and pepper in a medium bowl.
2
Add scallops.
3
Marinate for 15 minutes at room temperature.
4
Drain scallops.
5
Then coat with flour so you have a thin coating.
6
Heat olive oil in a large skillet.
7
Saute scallops until just golden brown.
8
Add heated vinegar and blend thoroughly.
9
Keep warm.
10
Melt sweet (unsalted) and salted butter in a medium skillet over medium-low heat.
11
Add nuts and saute for 3-4 minutes.
12
Add to the scallops and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 pieces Bay Scallops, 2 cups Beer, 1 Tablespoon Salt, 1- 1/2 teaspoon Fresh Ground Black Pepper, and more.

Yes, Bay Scallops Southern Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops Southern Style

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