How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops & Shells?

You need 8 ingredients. The key ingredients include: 1/4 cup low fat cottage cheese, 1 tablespoon lemon juice, 1 tablespoon fresh dill, chopped, 2 cups bay scallops, steamed, and more.

Is Bay Scallops & Shells suitable as seafood?

Yes, Bay Scallops & Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops & Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops & Shells Recipe

Name: Bay Scallops & Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low fat cottage cheese; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; 2 cups bay scallops, steamed; 1 cup celery, finely chopped; 1/4 cup green onion, chopped; 1 tablespoon Italian dressing; 6 ounces jumbo pasta shells, cooked

Try this homemade Bay Scallops & Shells recipe the whole family will love. Made with cottage cheese, lemon juice, fresh dill and bay scallops. Easy step…

This Bay Scallops & Shells relies on simple, everyday ingredients such as low fat cottage cheese, lemon juice, fresh dill, chopped and bay scallops, steamed. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup low fat cottage cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
2 cups bay scallops, steamed
1 cup celery, finely chopped
1/4 cup green onion, chopped
1 tablespoon Italian dressing
6 ounces jumbo pasta shells, cooked

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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