Shrimp Saute

Name: Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 to 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 tsp. instant chicken bouillon; 1/8 tsp. ground ginger; 1 lb. shrimp, peeled and deveined; 1 c. red or green pepper strips (optional); 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. margarine; 1/2 c. sliced green onions

Eats Now Editorial Team · 173 kcal · Seafood

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Shrimp Saute – a delicious recipe with water, soy sauce, cornstarch, instant chicken, ground ginger, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1 to 2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. instant chicken bouillon
1/8 tsp. ground ginger
1 lb. shrimp, peeled and deveined
1 c. red or green pepper strips (optional)
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. margarine
1/2 c. sliced green onions

1
In small bowl, mix water, soy sauce, cornstarch, bouillon and ginger; set aside.
2
In large skillet, over medium-high heat, cook shrimp, peppers and water chestnuts in margarine for 2 to 3 minutes, stirring occasionally.
3
Stir in green onions and cornstarch mixture; heat to a boil.
4
Reduce heat to low; cover and cook 10 minutes or until shrimp is done.
5
Serve hot.
6
I usually serve with rice.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 to 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1 tsp. instant chicken bouillon, and more.

Yes, Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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