Scalloped Potatoes With Celery Soup

1. 1

   Slice potatoes thin.

2. 2

   Thin out celery soup a little with milk or water.

3. 3

   In greased pan, line layer of potatoes.

4. 4

   Add soup.

5. 5

   Add salt, pepper, cheese and bread crumbs to each layer.

6. 6

   Repeat until all ingredients are consumed.

7. 7

   Bake in oven at 450u00b0 without lid for 1/2 hour.

8. 8

   When mixture comes to a boil, lower temperature to 350u00b0 until potatoes are done.

9. 9

   Place pork chops on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.