Crab - Shrimp Mold

Name: Crab - Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. Knox gelatine; 1/4 c. cold water; 8 oz. cream cheese, softened; 1 c. mayonnaise; 1/3 c. onion, finely chopped; 1/3 c. celery, finely chopped; 1/3 c. green pepper, finely chopped; 2 (4 1/2 oz.) cans shrimp or crab, drained and rinsed; parsley; lemon wedges

Eats Now Editorial Team · 687 kcal · Seafood

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Crab - Shrimp Mold – a delicious recipe with tomato soup, gelatine, cold water, cream cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 pkg. Knox gelatine
1/4 c. cold water
8 oz. cream cheese, softened
1 c. mayonnaise
1/3 c. onion, finely chopped
1/3 c. celery, finely chopped
1/3 c. green pepper, finely chopped
2 (4 1/2 oz.) cans shrimp or crab, drained and rinsed
parsley
lemon wedges

1
Heat 1 can tomato soup.
2
Dissolve Knox gelatine in cold water. Add gelatine to soup; remove from heat.
3
Beat in cream cheese until well blended.
4
Add mayonnaise.
5
Stir in onion, celery and green pepper, then shrimp or crab.
6
Pour into mold and refrigerate overnight.
7
Garnish with parsley and lemon wedges.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. Knox gelatine, 1/4 c. cold water, 8 oz. cream cheese, softened, and more.

Yes, Crab - Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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