How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab - Shrimp Mold?

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 1 pkg. Knox gelatine, 1/4 c. cold water, 8 oz. cream cheese, softened, and more.

Is Crab - Shrimp Mold suitable as seafood?

Yes, Crab - Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab - Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab - Shrimp Mold Recipe

Name: Crab - Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 pkg. Knox gelatine; 1/4 c. cold water; 8 oz. cream cheese, softened; 1 c. mayonnaise; 1/3 c. onion, finely chopped; 1/3 c. celery, finely chopped; 1/3 c. green pepper, finely chopped; 2 (4 1/2 oz.) cans shrimp or crab, drained and rinsed; parsley; lemon wedges

Try this homemade Crab - Shrimp Mold recipe the whole family will love. Made with tomato soup, gelatine, cold water and cream cheese. Easy step-by-step …

This Crab - Shrimp Mold relies on simple, everyday ingredients such as tomato soup, knox gelatine, cold water and cream cheese, softened. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab - Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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