Bay Scallops Scampi Recipe From Oyster Bar Executive Chef Sandy Ingber

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 2 unwashed fresh Bay Scallops", " 1 tablespoon white wine", " 4 ounces Feta cheese, cut into small chunks 1 avocado, large diced", " Spaghetti Squash, recipe follows", " Fresh arugula, for garnish", "Scampi Butter Ingredients :", " 1/4 unsalted butter, softened", " 1 tablespoon minced garlic", " 2 tablespoons minced red onion", " 1 tablespoon fresh chopped parsley", " 1/2 teaspoon garlic powder", " 1 tablespoon kosher salt", " 1/4 teaspoon freshly ground black pepper", " Dash ground white pepper", " Dash Worcestershire sauce", " 1 lemon, juiced"].

Yes, Bay Scallops Scampi Recipe From Oyster Bar Executive Chef Sandy Ingber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.