How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops In Garlic Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. bay scallops, 1/2 c. butter, 4 cloves garlic, sliced, 2 Tbsp. sherry, and more.

Is Bay Scallops In Garlic Sauce suitable as seafood?

Yes, Bay Scallops In Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops In Garlic Sauce Recipe

Name: Bay Scallops In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/2 c. butter; 4 cloves garlic, sliced; 2 Tbsp. sherry; 1/2 c. flavored bread crumbs; 1 Tbsp. dried parsley flakes; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. dry mustard

Bay Scallops In Garlic Sauce – a delicious recipe with bay scallops, butter, garlic, sherry, bread crumbs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
1/2 c. butter
4 cloves garlic, sliced
2 Tbsp. sherry
1/2 c. flavored bread crumbs
1 Tbsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skewered Shrimp(For 4)
Baked Halibut, Italian Style
Alaska Canned Salmon Carbonara
Golden Fish Fillets With Onions

Bay Scallops In Garlic Sauce

How did you like this recipe?

Frequently Asked Questions