Bay Scallop Stew Recipe

Name: Bay Scallop Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Minced shallot; 2 Tbsp. Butter; 1 c. Dry white wine; 1 c. Heavy cream; 2 c. Lowfat milk (not skim or possibly 2%); 3 Tbsp. Snipped chives; 1 lb Scallops Or possibly; 1/2 lb Scallops AND **; 1/2 lb Lobster meat **; 1 tsp White pepper (or possibly to taste)

Eats Now Editorial Team · 331 kcal · Seafood

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Bay Scallop Stew Recipe – a delicious recipe with shallot, Butter, white wine, Heavy cream, milk, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Minced shallot
2 Tbsp. Butter
1 c. Dry white wine
1 c. Heavy cream
2 c. Lowfat milk (not skim or possibly 2%)
3 Tbsp. Snipped chives
1 lb Scallops Or possibly
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 tsp White pepper (or possibly to taste)

1
Restaurant - Bar Harbor, Me.
2
Bay Scallop Stew In heavy sauce pan saute/fry shallots in butter, add in wine; boil.
3
Lower heat and simmer 2 minutes.
4
Add in scallops, simmer 5 minutes.
5
Add in lowfat milk, cream and chives.
6
Stir till warm.
7
Don't boil.
8
salt and white pepper.
9
Serve.
10
**Alternative: 1/2 # scallop - 1/2 # lobster meat.
11
Stew will separate slightly.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Minced shallot, 2 Tbsp. Butter, 1 c. Dry white wine, 1 c. Heavy cream, and more.

Yes, Bay Scallop Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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