How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters With Black Truffle Butter?

You need 5 ingredients. The key ingredients include: 12 fresh oysters, I used Darmiscotta oysters because I live in Maine and they were what the man at the Farmarket usually has, 2-3 generous knobs of the best truffle butter you can get your hands on - I used lcoal butt from Casco Bay Butter- If I had fresh truffles I would use thier butter and shave in some real truffles, some chopped parsely, some great bread, and more.

Is Grilled Oysters With Black Truffle Butter suitable as seafood?

Yes, Grilled Oysters With Black Truffle Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters With Black Truffle Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters With Black Truffle Butter Recipe

Name: Grilled Oysters With Black Truffle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh oysters, I used Darmiscotta oysters because I live in Maine and they were what the man at the Farmarket usually has; 2-3 generous knobs of the best truffle butter you can get your hands on - I used lcoal butt from Casco Bay Butter- If I had fresh truffles I would use thier butter and shave in some real truffles; some chopped parsely; some great bread; a half a lemon

Try this homemade Grilled Oysters With Black Truffle Butter recipe the whole family will love. Made with fresh oysters, generous, some great bread and l…

This Grilled Oysters With Black Truffle Butter relies on simple, everyday ingredients such as some chopped parsely, some great bread and a half a lemon. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 fresh oysters, I used Darmiscotta oysters because I live in Maine and they were what the man at the Farmarket usually has
2-3 generous knobs of the best truffle butter you can get your hands on - I used lcoal butt from Casco Bay Butter- If I had fresh truffles I would use thier butter and shave in some real truffles
some chopped parsely
some great bread
a half a lemon

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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