How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Seviche?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons cumin ground, 1 cup lime juice fresh, 1/2 cup orange juice fresh, 2 pounds bay scallops, and more.

Is Bay Scallop Seviche suitable as seafood?

Yes, Bay Scallop Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Seviche Recipe

Name: Bay Scallop Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin ground; 1 cup lime juice fresh; 1/2 cup orange juice fresh; 2 pounds bay scallops; 1 each red chili peppers hot, finely chopped; 1/4 cup red onion finely chopped; 3 each italian plum (roma) tomatoes ripe, seeded, chopped; 1 each sweet red bell peppers seeded, chopped; 3 each scallions, spring or green onions chopped; 1 cup cilantro chopped; 1 each limes sliced, for garnish

Bay Scallop Seviche

Eats Now Editorial Team · 125 kcal · Seafood

Bay Scallop Seviche – a delicious recipe with cumin ground, lime juice fresh, orange juice fresh, bay scallops, red chili peppers, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bay Scallop Seviche

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