Herbed Shrimp Skillet

Name: Herbed Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 small green pepper, chopped; 3 tablespoons butter; 3 cups frozen corn; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 3/4 pound uncooked medium shrimp, peeled and deveined

Eats Now Editorial Team · 335 kcal · Seafood

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Herbed Shrimp Skillet – a delicious recipe with onion, green pepper, butter, frozen corn, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
1 small green pepper, chopped
3 tablespoons butter
3 cups frozen corn
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined

1
In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender.
2
Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 small green pepper, chopped, 3 tablespoons butter, 3 cups frozen corn, and more.

Yes, Herbed Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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