Tuna Steak On Fettuccine Recipe

Name: Tuna Steak On Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons white wine or chicken broth, divided; 3 tablespoons olive oil, divided; 1 teaspoon dried basil, divided; 1 teaspoon dried oregano, divided; 1/4 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 1 tuna, swordfish or halibut steak (about 10 ounces), cut in half; 1/2 cup thinly sliced sweet onion; 1 cup canned diced tomatoes, undrained; 1/4 teaspoon brown sugar; 3 ounces uncooked fettuccine

Servings: persons

8 tablespoons white wine or chicken broth, divided
3 tablespoons olive oil, divided
1 teaspoon dried basil, divided
1 teaspoon dried oregano, divided
1/4 teaspoon salt, divided
1/8 teaspoon pepper, divided
1 tuna, swordfish or halibut steak (about 10 ounces), cut in half
1/2 cup thinly sliced sweet onion
1 cup canned diced tomatoes, undrained
1/4 teaspoon brown sugar
3 ounces uncooked fettuccine

1
In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour.
2
In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions.
3
Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons white wine or chicken broth, divided, 3 tablespoons olive oil, divided, 1 teaspoon dried basil, divided, 1 teaspoon dried oregano, divided, and more.

Yes, Tuna Steak On Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steak On Fettuccine

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