Bake this irresistible Zucchini Crab Cakes at home. Made with zucchini, green onion, olive oil and beaten egg. Easy step-by-step instructions included.
This Zucchini Crab Cakes relies on simple, everyday ingredients such as shredded zucchini, green onion, thinly sliced, olive oil, divided and beaten egg. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026