Bay Scallop En Papillote With Katy Recipe — Seafood recipe

Bay Scallop En Papillote With Katy Recipe

Eats Now Editorial Team  · 372 kcal  · Seafood

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Try this homemade Bay Scallop En Papillote With Katy recipe the whole family will love. Made with unsalted butter, shallots, chanterelle mushrooms and t…

This Bay Scallop En Papillote With Katy relies on simple, everyday ingredients such as unsalted butter, x shallots thinly sliced, chanterelle mushrooms and yukon gold potatoes. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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