Bavarian Strawberries

1. 1

   Slice the strawberries and mix with the sugar.

2. 2

   Let stand until the sugar dissolves.

3. 3

   Sprinkle the gelatin over cold water.

4. 4

   Let stand 5 minutes, then heat gently until the gelatin dissolves completely.

5. 5

   Add the gelatin and lemon juice to the sliced berries.

6. 6

   Fold in the whipped cream.

7. 7

   Pour into a 1-quart mold or serving dish.

8. 8

   Chill until set.

9. 9

   Carefully unmold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.