Black Widow Goat Cheese Log

1. 1

   In a medium skillet, melt the butter.

2. 2

   Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.

3. 3

   Scrape the shallots into a food processor and let cool.

4. 4

   Add the goat cheese, cream cheese and feta and puree until smooth.

5. 5

   Scrape the cheese into a bowl and refrigerate until chilled, about 30 minutes.

6. 6

   Shape one third of the cheese mixture into a ball and roll in black sesame seeds to coat; shape the remaining two-thirds into a larger ball and coat with black sesame seeds.

7. 7

   On a serving board, press the balls together to form the head and body of a spider.

8. 8

   Cut the piquillo pepper into 2 small triangles and place them on the body in an hourglass shape.

9. 9

   Serve with crackers, flat breads or bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.