Leftover Ham-n-Potato Casserole Recipe

Name: Leftover Ham-n-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small potatoes, peeled and cubed; 3 tbsp butter; 2 cup cubed ham, fully cooked; 1 small onion, finely chopped; 1/4 cup butter; 3 tbsp all-purpose flour; 1 1/2 cup milk; 1 salt and ground black pepper to taste; 1 packages (8oz) shredded cheddar cheese; 1/4 cup breadcrumbs

Servings: persons

6 small potatoes, peeled and cubed
3 tbsp butter
2 cup cubed ham, fully cooked
1 small onion, finely chopped
1/4 cup butter
3 tbsp all-purpose flour
1 1/2 cup milk
1 salt and ground black pepper to taste
1 packages (8oz) shredded cheddar cheese
1/4 cup breadcrumbs

1
Place potatoes in large pot and cover with salted water; bring to boil.
2
Reduce heat to med-low and simmer til tender, about 20 minutes.
3
Drain.
4
Preheat oven to 350.
5
Grease 1 1/2 quart baking dish.
6
Melt 3 Tbsp butter in skillet over medium heat.
7
Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
8
Stir potatoes into ham mix; transfer to prepared baking dish.
9
Melt 1/4 cup butter in saucepan over medium heat.
10
Stir flour into melted butter til smooth.
11
Gradually whisk milk into flour mix; season with salt and black pepper.
12
Continue cooking and stirring til thickened; about 2 minutes.
13
Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
14
Pour sauce over ham and potatoes.
15
Sprinkle breadcrumbs atop casserole.
16
Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small potatoes, peeled and cubed, 3 tbsp butter, 2 cup cubed ham, fully cooked, 1 small onion, finely chopped, and more.

Yes, Leftover Ham-n-Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham-n-Potato Casserole

How did you like this recipe?

Frequently Asked Questions