Raspberry Truffles

1. 1

   In a heavy saucepan, combine butter, cream and chocolate chips.

2. 2

   Cook over low heat for 4-5 minutes or until chocolate is melted.

3. 3

   Remove from heat; stir in jam until combined.

4. 4

   Transfer to a small freezer container; cover and freeze for 20 minutes.

5. 5

   Drop by teaspoonfuls onto a foil-lined baking sheet.

6. 6

   Freeze for 15 minutes.

7. 7

   Roll into balls; freeze until very firm.

8. 8

   In a microwave or heavy saucepan, melt candy coating and shortening, stirring often.

9. 9

   Cool slightly; spoon over balls.

10. 10

    Place on a wire rack over waxed paper.

11. 11

    Let stand for 15 minutes or until firm.

12. 12

    Store in an airtight container in the refrigerator.

13. 13

    Yied: 4 dozen.

* Per serving · 4 servings · Values may vary.

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