How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Restaurant Beer Cheese Soup?

You need 10 ingredients. The key ingredients include: 1/4 lb butter, 8 ounces cheddar cheese or 8 ounces American cheese, 3 cups chopped celery, 12 ounces beer, and more.

Is Bavarian Restaurant Beer Cheese Soup suitable as soups & stews?

Yes, Bavarian Restaurant Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Restaurant Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Restaurant Beer Cheese Soup Recipe

Name: Bavarian Restaurant Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 8 ounces cheddar cheese or 8 ounces American cheese; 3 cups chopped celery; 12 ounces beer; 3 cups chopped onions; 1 teaspoon garlic salt; 1 stalk grated carrot; 1 teaspoon white pepper; 8 tablespoons flour; 6 cups chicken stock

Bavarian Restaurant Beer Cheese Soup

Eats Now Editorial Team · 1248 kcal · Soups & Stews

Bavarian Restaurant Beer Cheese Soup – a delicious recipe with butter, cheddar cheese, celery, beer, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bavarian Restaurant Beer Cheese Soup

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