Bavarian Pot Roast(Or Goulash)

1. 1

   Cut meat in serving pieces or leave whole.

2. 2

   Brown in hot fat/oil.

3. 3

   When the meat is browned on all sides, add remaining ingredients.

4. 4

   Bring to a boil, then reduce heat and cook slowly for 2 to 3 hours.

5. 5

   Serve over medium noodles.

6. 6

   Makes approximately 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.