Pumpkin Soup With Chili Cran-Apple Relish Recipe

Name: Pumpkin Soup With Chili Cran-Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1 fresh bay leaf; 2 stalks celery & leaves, finely chopped; 1 medium yellow onion, finely chopped; salt and pepper; 3 tablespoons all-purpose flour; 2 teaspoons ground thyme; 2 teaspoons hot sauce (or to taste); 6 cups chicken stock; 28 ounces cooked pumpkin puree; 2 cups heavy cream; ½ teaspoon freshly grated nutmeg; 1 crisp apple, finely chopped (such as McIntosh or Granny Smith); 14 red onion, finely chopped; 2 tablespoons lemon juice; ½ cup dried sweetened cranberries, chopped; 1 teaspoon chili powder; 2 teaspoons honey; ½ teaspoon ground cinnamon

Servings: persons

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 fresh bay leaf
2 stalks celery & leaves, finely chopped
1 medium yellow onion, finely chopped
salt and pepper
3 tablespoons all-purpose flour
2 teaspoons ground thyme
2 teaspoons hot sauce (or to taste)
6 cups chicken stock
28 ounces cooked pumpkin puree
2 cups heavy cream
½ teaspoon freshly grated nutmeg
1 crisp apple, finely chopped (such as McIntosh or Granny Smith)
14 red onion, finely chopped
2 tablespoons lemon juice
½ cup dried sweetened cranberries, chopped
1 teaspoon chili powder
2 teaspoons honey
½ teaspoon ground cinnamon

1
Heat a medium soup pot over medium to medium-high heat.
2
Add the olive oil and melt the butter.
3
Add bay leaf, celery and onion.
4
Season the veggies with salt and pepper.
5
Cook 6-7 minutes, until tender.
6
Add flour, thyme and hot sauce, to taste, then cook flour a minute.
7
Whisk in chicken stock and bring liquid to a bubble.
8
Whisk in pumpkin in large spoonfuls to incorporate it into the broth.
9
Simmer soup 10 minutes to thicken a bit, then add in cream and nutmeg.
10
Reduce heat to low and keep warm until ready to serve.
11
While soup cooks, assemble the relish: combine apple, onion, lemon juice, cranberries, chili powder, honey and cinnamon.
12
Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.

1312

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons butter, 1 fresh bay leaf, 2 stalks celery & leaves, finely chopped, and more.

Yes, Pumpkin Soup With Chili Cran-Apple Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Chili Cran-Apple Relish

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