Feeling Good Potato Soup Recipe

Name: Feeling Good Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb apple-smoked bacon; 2 sweet onions, chopped; 32 ounces organic chicken stock; 4 lbs russet potatoes, peeled, large chop; 1 tablespoon kosher salt; 1 teaspoon black pepper; ½ cup unsalted butter; 4 green onions, sliced; 2 ½ cups 2% low-fat milk; soda cracker

Servings: persons

1 lb apple-smoked bacon
2 sweet onions, chopped
32 ounces organic chicken stock
4 lbs russet potatoes, peeled, large chop
1 tablespoon kosher salt
1 teaspoon black pepper
½ cup unsalted butter
4 green onions, sliced
2 ½ cups 2% low-fat milk
soda cracker

1
Slice bacon into one inch strips.
2
Brown bacon in large dutch oven.
3
Remove bacon and drain on paper towels.
4
In the same pot, saute onions until tender.
5
Remove from pot with drippings.
6
Pour in chicken stock, potatoes, salt and pepper and bring to a boil.
7
(add water if potatoes are not covered in liquid).
8
Simmer at low temperature until potatoes are fork tender -about 20 minutes.
9
Lightly mash potatoes, not til smooth but slightly chunky.
10
Add in butter and melt while stirring.
11
Stir in cooked onions, green onions, and milk to desired consistency (I usually eyeball it).
12
Serve warm with bacon on top and crackers on the side or you can add bacon to the soup and stir.

1694

kcal

Calories

Fat

100

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb apple-smoked bacon, 2 sweet onions, chopped, 32 ounces organic chicken stock, 4 lbs russet potatoes, peeled, large chop, and more.

Yes, Feeling Good Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feeling Good Potato Soup

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