Bavarian Pot Roast For 6

1. 1

   In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker.

2. 2

   In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours.

3. 3

   In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined.

4. 4

   Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.