Bavarian Meatballs And Pears Recipe

Name: Bavarian Meatballs And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves; 1 1/2 lb. ground beef; 1/4 c. fine bread crumbs; 1/3 c. minced onion; 3 Tbsp. minced parsley; 1 egg; 1/4 c. milk; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/4 tsp. ground allspice; 2 Tbsp. oil; 1/4 c. cider vinegar; 1 Tbsp. brown sugar; 1 tsp. pickling spice; 1 tsp. whole cloves; 1/3 c. dried apricots (optional)

Servings: persons

1 (29 oz.) can pear halves
1 1/2 lb. ground beef
1/4 c. fine bread crumbs
1/3 c. minced onion
3 Tbsp. minced parsley
1 egg
1/4 c. milk
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 tsp. ground allspice
2 Tbsp. oil
1/4 c. cider vinegar
1 Tbsp. brown sugar
1 tsp. pickling spice
1 tsp. whole cloves
1/3 c. dried apricots (optional)

1
Drain pears, reserving syrup.
2
Combine ground beef, bread crumbs, onion, parsley, egg, milk, salt, pepper and allspice.
3
Mix well and shape into 1 1/2-inch balls.
4
Brown meat balls slowly in oil.
5
Add reserved pear syrup, vinegar, brown sugar, pickling spice, cloves and dried apricots (if you have them).
6
Cover and simmer 15 minutes.
7
Add pear halves and simmer 15 minutes longer. Makes 4 to 6 servings.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, 1 1/2 lb. ground beef, 1/4 c. fine bread crumbs, 1/3 c. minced onion, and more.

Yes, Bavarian Meatballs And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meatballs And Pears

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