How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Meatballs And Pears?

You need 16 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, 1 1/2 lb. ground beef, 1/4 c. fine bread crumbs, 1/3 c. minced onion, and more.

Is Bavarian Meatballs And Pears suitable as meat & poultry?

Yes, Bavarian Meatballs And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Meatballs And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Meatballs And Pears Recipe

Name: Bavarian Meatballs And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves; 1 1/2 lb. ground beef; 1/4 c. fine bread crumbs; 1/3 c. minced onion; 3 Tbsp. minced parsley; 1 egg; 1/4 c. milk; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/4 tsp. ground allspice; 2 Tbsp. oil; 1/4 c. cider vinegar; 1 Tbsp. brown sugar; 1 tsp. pickling spice; 1 tsp. whole cloves; 1/3 c. dried apricots (optional)

Try this homemade Bavarian Meatballs And Pears recipe the whole family will love. Made with pear halves, ground beef, bread crumbs and onion. Easy step-…

This Bavarian Meatballs And Pears relies on simple, everyday ingredients such as (29 oz.) can pear halves, ground beef, fine bread crumbs and minced onion. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Meatballs And Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions