How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 2 Tbsp. hot water, 1 tsp. instant dry onions, 1 1/2 tsp. Season-All, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 Tbsp. hot water; 1 tsp. instant dry onions; 1 1/2 tsp. Season-All; 1/3 c. uncooked oatmeal or fine dry bread crumbs; 1 1/2 lb. hamburger; 1 7/8 oz. pkg. brown gravy mix; 1 c. water; 2 Tbsp. ketchup

Salisbury Steak – a delicious recipe with egg, water, instant dry onions, Season-All, bread crumbs, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
2 Tbsp. hot water
1 tsp. instant dry onions
1 1/2 tsp. Season-All
1/3 c. uncooked oatmeal or fine dry bread crumbs
1 1/2 lb. hamburger
1 7/8 oz. pkg. brown gravy mix
1 c. water
2 Tbsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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Salisbury Steak

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