How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 1 c. flour, 1 tsp. salt, 3 Tbsp. melted bacon fat, and more.

Is Southern Cornbread suitable as meat & poultry?

Yes, Southern Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 c. flour; 1 tsp. salt; 3 Tbsp. melted bacon fat; 1/2 c. sugar; 2 c. buttermilk; 1 tsp. baking soda

Southern Cornbread – a delicious recipe with cornmeal, flour, salt, bacon fat, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
1 c. flour
1 tsp. salt
3 Tbsp. melted bacon fat
1/2 c. sugar
2 c. buttermilk
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Cornbread

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