How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Green Beans?

You need 6 ingredients. The key ingredients include: 2 cans cut green beans, drained, 1/2 c. white vinegar, salt and pepper to taste, 1 c. sugar, and more.

Is Bavarian Green Beans suitable as meat & poultry?

Yes, Bavarian Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Green Beans Recipe

Name: Bavarian Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cut green beans, drained; 1/2 c. white vinegar; salt and pepper to taste; 1 c. sugar; 1 small onion, chopped; 5 strips bacon, fried and crumbled, reserve the drippings

Bavarian Green Beans – a delicious recipe with green beans, white vinegar, salt, sugar, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cut green beans, drained
1/2 c. white vinegar
salt and pepper to taste
1 c. sugar
1 small onion, chopped
5 strips bacon, fried and crumbled, reserve the drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Green Beans

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