How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Chowder-Cabbage?

You need 9 ingredients. The key ingredients include: 1 lb. knockwurst sausage, cut in 1-inch pieces, 2 c. diagonally sliced carrots, 1/4 tsp. caraway seed or more, 2 Tbsp. butter or oleo, and more.

Is Bavarian Chowder-Cabbage suitable as soups & stews?

Yes, Bavarian Chowder-Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Chowder-Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chowder-Cabbage Recipe

Name: Bavarian Chowder-Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. knockwurst sausage, cut in 1-inch pieces; 2 c. diagonally sliced carrots; 1/4 tsp. caraway seed or more; 2 Tbsp. butter or oleo; 2 cans cream of celery soup; 1 soup can milk; 1 soup can water; 1 small onion, sliced or chopped; 3 c. cabbage, shredded

Bavarian Chowder-Cabbage – a delicious recipe with sausage, carrots, caraway seed, butter, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. knockwurst sausage, cut in 1-inch pieces
2 c. diagonally sliced carrots
1/4 tsp. caraway seed or more
2 Tbsp. butter or oleo
2 cans cream of celery soup
1 soup can milk
1 soup can water
1 small onion, sliced or chopped
3 c. cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

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