Creamy Broccoli Soup

1. 1

   Combine the broccoli and stock in a saucepan and simmer, covered, until broccoli is tender about 10 minutes.

2. 2

   Duringthe last minute or so of cooking, add the garlic.

3. 3

   Puree in a blender, in batches, until very smooth.

4. 4

   Return soup to the pot and stir in the milk or cream an reheat gently.

5. 5

   Do not boil.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.