Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds Ground Beef; 2 cups Chopped Onions; 2 cups Chopped Green Peppers; 1- 1/2 cup Chopped Celery; 2 teaspoons Minced Garlic; 3 teaspoons Salt; 1 teaspoon Black Pepper; 1 teaspoon Chili Peppers; 1 teaspoon Thyme; 4 teaspoons Sugar; 3 teaspoons Oregano; 4 pints Diced Tomatoes; 4 cans Tomato Soup; 1 cup Ketchup; 4 whole Bay Leaves

Eats Now Editorial Team · Soups & Stews

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Meat Sauce – a delicious recipe with Ground Beef, Onions, Green Peppers, Celery, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds Ground Beef
2 cups Chopped Onions
2 cups Chopped Green Peppers
1- 1/2 cup Chopped Celery
2 teaspoons Minced Garlic
3 teaspoons Salt
1 teaspoon Black Pepper
1 teaspoon Chili Peppers
1 teaspoon Thyme
4 teaspoons Sugar
3 teaspoons Oregano
4 pints Diced Tomatoes
4 cans Tomato Soup
1 cup Ketchup
4 whole Bay Leaves

1
Brown ground beef, onion, green peppers and celery in a large pot.
2
Add the rest of the ingredients to the pot.
3
Bring to a boil, and reduce heat.
4
Simmer for 1 1/2 hours.
5
Pour over noodles for a great simple dish.
6
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds Ground Beef, 2 cups Chopped Onions, 2 cups Chopped Green Peppers, 1- 1/2 cup Chopped Celery, and more.

Yes, Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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