Zucchini Puree

Name: Zucchini Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, quartered and sliced; 2 Tbsp. oleo; 2 c. chicken broth; 2 c. boiling water; 2 bouillon cubes; 4 c. zucchini, diced; 1/8 tsp. garlic powder; 1/8 tsp. celery salt; 1/4 c. parsley leaves; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 1316 kcal · Soups & Stews

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Zucchini Puree – a delicious recipe with onion, oleo, chicken broth, boiling water, bouillon cubes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, quartered and sliced
2 Tbsp. oleo
2 c. chicken broth
2 c. boiling water
2 bouillon cubes
4 c. zucchini, diced
1/8 tsp. garlic powder
1/8 tsp. celery salt
1/4 c. parsley leaves
1 tsp. Worcestershire sauce

1
Saute onion in oleo until tender.
2
Add all ingredients except parsley.
3
Cook 5 minutes or until zucchini is tender.
4
Pour into blender, add parsley and puree.
5
Cover and watch out for leakage, it's hot!
6
Serve hot or cold.

1316

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, quartered and sliced, 2 Tbsp. oleo, 2 c. chicken broth, 2 c. boiling water, and more.

Yes, Zucchini Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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