Enchilada Dish

1. 1

   Brown meat and onion; drain.

2. 2

   Add beans; mix well and set aside.

3. 3

   In medium bowl, mix soup and sauce with 1 can water; set aside.

4. 4

   In an 11 x 13-inch baking dish, place a layer of tortillas.

5. 5

   Cover with a layer of meat mixture; sprinkle with cheese.

6. 6

   Pour part of the soup mixture over this layer.

7. 7

   Repeat layers, ending with cheese.

8. 8

   Cover and bake in a 400u00b0 oven for 25 to 30 minutes.

9. 9

   Before serving, sprinkle liberally with lettuce. Pass dressing of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.