Bavarian Bratwurst and Apples Recipe Recipe

Name: Bavarian Bratwurst and Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 links fresh bratwursts; 1 medium onion, sliced; 2 apples, unpeeled and cut in 1/2-inch wedges; 1 teaspoon brown sugar; 1 tablespoon flour; ½ cup beef broth; ½ cup unsweetened apple juice; ½ teaspoon salt; ¼ teaspoon coarse-ground black pepper; ⅛ teaspoon ground cloves

Servings: persons

2 tablespoons butter
6 links fresh bratwursts
1 medium onion, sliced
2 apples, unpeeled and cut in 1/2-inch wedges
1 teaspoon brown sugar
1 tablespoon flour
½ cup beef broth
½ cup unsweetened apple juice
½ teaspoon salt
¼ teaspoon coarse-ground black pepper
⅛ teaspoon ground cloves

1
In a large skillet, brown bratwurst in butter on all sides; remove from pan and set aside.
2
Add onions to skillet; cook 5 minutes, stirring occasionally.
3
Add apples and brown sugar; cook 5 minutes.
4
Remove apple slices and set aside.
5
Add flour to skillet; cook and stir 2-3 minutes or until smooth.
6
Add remaining ingredients; mix well.
7
Return sausages and apples to pan; bring to boil.
8
Lower heat; cover and simmer 30 minutes.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 links fresh bratwursts, 1 medium onion, sliced, 2 apples, unpeeled and cut in 1/2-inch wedges, and more.

Yes, Bavarian Bratwurst and Apples Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Bratwurst and Apples Recipe

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