Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (14 ounce) cans low sodium chicken broth; 8 medium potatoes, cubed; 2 stalks celery, diced; 2 medium carrots, diced; 1 medium white onion, diced; 1/2 lb smoked ham, chopped ((if you meat has a casing or tough edge, remove)); 3 ounces Canadian bacon, chopped ((if your meat has a casing or tough edge, remove)); 1 quart heavy cream ((you can also use half and half or milk)); 4 tablespoons butter; 1/4 - 1/2 cup cornstarch; 8 ounces cheddar cheese (can use up to 12 ounces)

Servings: persons

5 (14 ounce) cans low sodium chicken broth
8 medium potatoes, cubed
2 stalks celery, diced
2 medium carrots, diced
1 medium white onion, diced
1/2 lb smoked ham, chopped ((if you meat has a casing or tough edge, remove))
3 ounces Canadian bacon, chopped ((if your meat has a casing or tough edge, remove))
1 quart heavy cream ((you can also use half and half or milk))
4 tablespoons butter
1/4 - 1/2 cup cornstarch
8 ounces cheddar cheese (can use up to 12 ounces)

1
In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
2
In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
3
When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
4
Reduce heat to medium and when the soup is NOT boiling.
5
Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.
6
Add cheese and stir until melted.
7
Remove about half of the soup mixture and place in blender.
8
Blend until smooth then return to soup to thicken.
9
If it isn't thick enough, mix corn starch with cold water and add to soup.
10
Simmer on medium heat for about an hour or until it thickens stirring occasionally.
11
Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (14 ounce) cans low sodium chicken broth, 8 medium potatoes, cubed, 2 stalks celery, diced, 2 medium carrots, diced, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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