How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beans?

You need 10 ingredients. The key ingredients include: 1 lb. 15 oz. can pork and beans, 1 lb. Bavarian style sauerkraut, drained and chopped, 1 c. applesauce, 3/4 c. brown sugar, packed in tight, and more.

Is Bavarian Beans suitable as meat & poultry?

Yes, Bavarian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beans Recipe

Name: Bavarian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 15 oz. can pork and beans; 1 lb. Bavarian style sauerkraut, drained and chopped; 1 c. applesauce; 3/4 c. brown sugar, packed in tight; 1/2 tsp. dry mustard; 1/2 tsp. seasoning salt; 1/4 c. onion, chopped; 1/4 c. molasses; cinnamon; Worcestershire sauce

Bavarian Beans

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Bavarian Beans – a delicious recipe with pork, Bavarian style sauerkraut, applesauce, brown sugar, dry mustard, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bavarian Beans

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