How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Beans?

You need 10 ingredients. The key ingredients include: 1 lb. 15 oz. can pork and beans, 1 lb. Bavarian style sauerkraut, drained and chopped, 1 c. applesauce, 3/4 c. brown sugar, packed in tight, and more.

Is Bavarian Beans suitable as meat & poultry?

Yes, Bavarian Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Beans Recipe

Name: Bavarian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 15 oz. can pork and beans; 1 lb. Bavarian style sauerkraut, drained and chopped; 1 c. applesauce; 3/4 c. brown sugar, packed in tight; 1/2 tsp. dry mustard; 1/2 tsp. seasoning salt; 1/4 c. onion, chopped; 1/4 c. molasses; cinnamon; Worcestershire sauce

Try this homemade Bavarian Beans recipe the whole family will love. Made with pork, Bavarian style sauerkraut, applesauce and brown sugar. Easy step-by-…

This Bavarian Beans relies on simple, everyday ingredients such as 15 oz. can pork and beans, applesauce, brown sugar, packed in tight and dry mustard. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions