How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 medium onion, chopped, 1 can low-fat cream of mushroom soup, 1 can low-fat chicken noodle soup, and more.

Is Low-Fat Turkey Casserole suitable as meat & poultry?

Yes, Low-Fat Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Turkey Casserole Recipe

Name: Low-Fat Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 medium onion, chopped; 1 can low-fat cream of mushroom soup; 1 can low-fat chicken noodle soup; 1 soup can skim milk; 1/2 c. rice; grated fat-free cheese (optional)

Low-Fat Turkey Casserole – a delicious recipe with ground turkey, onion, low-fat cream of mushroom soup, low-fat chicken, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1/2 medium onion, chopped
1 can low-fat cream of mushroom soup
1 can low-fat chicken noodle soup
1 soup can skim milk
1/2 c. rice
grated fat-free cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Turkey Casserole

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