Try this homemade Low-Fat Turkey Casserole recipe the whole family will love. Made with ground turkey, onion, low-fat cream of mushroom soup and low-fat…
This Low-Fat Turkey Casserole relies on simple, everyday ingredients such as ground turkey, medium onion, chopped, low-fat chicken noodle soup and soup can skim milk. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026