Bavarian Apple Tart Recipe

Name: Bavarian Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup granulated sugar; ½ cup butter, softened; ¼ teaspoon vanilla extract; ½ cup granulated sugar; 2 (8 ounce) packages cream cheese, softened; 2 large eggs; 1 teaspoon vanilla extract; 4 medium tart cooking apples, peeled, sliced 1/4-inch; ⅓ cup granulated sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ cup sliced almonds

Servings: persons

1 cup all-purpose flour
⅓ cup granulated sugar
½ cup butter, softened
¼ teaspoon vanilla extract
½ cup granulated sugar
2 (8 ounce) packages cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
4 medium tart cooking apples, peeled, sliced 1/4-inch
⅓ cup granulated sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup sliced almonds

1
Heat oven to 375F.
2
Combine flour, 1/3 cup sugar, butter and 1/4 teaspoon vanilla in small mixer bowl.
3
Beat at medium speed, scraping bowl often, until dough leaves sides of bowl and forms a ball.
4
Press on bottom of pan with lightly floured hands.
5
Combine 1/2 cup sugar, cream cheese, eggs and 1 teaspoon vanilla in same small mixer bowl.
6
Beat at medium speed, until smooth.
7
Spread mixture over crust.
8
Place apples in large bowl.
9
Sprinkle with 1/3 cup sugar, cinnamon, nutmeg; toss to coat.
10
put apples over filling.
11
Bake for 40 to 50 minutes or until apples are fork tender.
12
Sprinkle with almonds; continue baking for 5 to 10 minutes or until almonds are lightly browned.
13
Cool completely.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup granulated sugar, ½ cup butter, softened, ¼ teaspoon vanilla extract, and more.

Yes, Bavarian Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Tart

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