Banana Nut Muffins Recipe

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup natural stone ground rye flour; 1/2 cup sugar; 1/2 cup dark brown sugar; 1 1/2 tsp Saigon cinnamon; 1 pinch salt; 1 1/2 tsp baking powder; 1 cup shelled walnuts , ground fine; 1 cup salted almonds, ground fine; 2 eggs; 1 stick butter; 1 cup Apple pumpkin cider; 2 very ripe bananas; 1 tbsp vanilla extract

Servings: persons

1 1/2 cup natural stone ground rye flour
1/2 cup sugar
1/2 cup dark brown sugar
1 1/2 tsp Saigon cinnamon
1 pinch salt
1 1/2 tsp baking powder
1 cup shelled walnuts , ground fine
1 cup salted almonds, ground fine
2 eggs
1 stick butter
1 cup Apple pumpkin cider
2 very ripe bananas
1 tbsp vanilla extract

1
Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter.
2
I actually used my stoneware one instead of a metal one.
3
No muffin liners or spray.
4
This is totally up to your preferences!
5
With that said, oven temperature and baking time will vary, depending on dish/ oven.
6
Mine took 30 minutes on 350F Fahrenheit convection baking.
7
I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit

1130

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup natural stone ground rye flour, 1/2 cup sugar, 1/2 cup dark brown sugar, 1 1/2 tsp Saigon cinnamon, and more.

Yes, Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins

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